Until recently I was unaware of the phenomenon of Bottomless Brunch. Now that I know about it, I don’t think there’s ever been a premise that I’ve liked more. Today, if you go to any of the UK’s major cities, you’ll find restaurants that offer bottomless brunch options without too much difficulty. Their increase in … Read moreFood And Drink PR: The Rise Of The Bottomless Brunch
A business is only as good as its reputation and in the hospitality industry this could not be more accurate. Restaurants, bars and caterers all rely on a great reputation in order to attract customers through the door. Word of mouth is by far the most powerful marketing tool you can hope for. However, in … Read moreHow Can Food and Drink PR Benefit Your Business
Date: Saturday 5thOctober 2019. Time: 15:00 Venue: Milsoms, Dedham, Essex. Menu: Sticky mango & chilli halloumi. Burrata with San Daniele ham. Fig, taleggio, dandelion & mint salad. Strawberry & basil brûlée Citrus tart. Review: Situated on the Essex and Suffolk border, in Dedham Vale, the beautiful Milsoms Hotel boasts a modern bar and brasserie which … Read moreMilsoms- Dedham, Essex.
Not even one Essex restaurant made it into the top 100 for this year’s National Restaurant Awards. In fact, the closest restaurant to make the cut was chef Tom Brown’s Cornerstone in Hackney. Essex Live recently released an article about Essex’s restaurants; revealing the shocking result and providing insights on some of the county’s favourite … Read moreHow Food and Drink PR Helps Your Brand Win Awards
It has been reported that 61% of consumers aged between 18-36 have altered their decision-making because of digital influencers. With more people turning to influencers for honest reviews and opinions on the latest restaurants, bars and hotels. Now has never been a better time for your hospitality brand to research the positive impact influencers could … Read moreWhat Influencer Marketing Can Do for Your Brand
The hospitality industry is already highly competitive. With the recent uncertainty of Brexit looming, it is feared that consumers will start leaning toward cost effective dining and even avoid eating out at restaurants altogether. Our high streets are seeing a high turnover of restaurants. It’s more important than ever that customers who are considering dining … Read moreHow Food and Drink PR Can Serve your Restaurant
For smaller wineries, it can be hard to keep up with the bigger competition and the spending power that they have. While alcohol marketing can be challenging; building a customer base does not have to cost a fortune. There are some simple ideas that can help to grow your business. Here at VB Hospitality, food … Read moreAlcohol Marketing: Hospitality Marketing Tips for Wineries
By now you would have heard that Jamie Oliver has closed all but three of his UK restaurants with 1000 people losing their jobs. The restaurant chain which launched in 2008 clearly was relying on Jamie Oliver’s name to carry the brand but has unfortunately failed. As with most failures in business there are lessons, … Read moreShould have Jamie Oliver used a Restaurant PR Agency?